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Towards A Sociology Of Turkish Food: Zeynep Kilic’s Tables of Istanbul

"While food is one of the two fundamental pillars of human survival -- water being the other -- how often do we stop to think about food in a socio-cultural sense? For Zeynep Kilic, sociology professor, Fulbright Scholar, and Turkish transplant in Alaska, Turkish food has been the link between her new world in the US and her upbringing in Turkey..." My 34th article for HuffPost, and my first feature for HuffPost Taste.

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Nibble Nibble Here, Nibble Nibble There

A strange local phenomenon: Czech people eat in public all the time. Not just normal eat-on-the-go types of foods like gyros, ice cream or pizza. You see them at tram and metro stops nibbling on peices of bread. Not French bread, or croissants, or even decent healthy-looking bread. It's always the cheap, nasty Czech bread… Continue reading Nibble Nibble Here, Nibble Nibble There