Food · Recipes

Roast Chicken with Honey Mustard Sauce

emailFacebookTwitterPinterestTumblrStumbleUponDiggRedditBufferLinkedinWhile this dish does take a long time to cook, it allows the honey mustard sauce made from scratch to thicken into a delightful sauce. Can be served accompanied by rice and/or salad, although this can be a meal in and of itself. Ingredients: 3 tablespoons spicy mustard3 tablespoons honey2 teaspoons red chili powder1/2 teaspoon… Continue reading Roast Chicken with Honey Mustard Sauce

Food · Recipes

Thai Taco Salad

emailFacebookTwitterPinterestTumblrStumbleUponDiggRedditBufferLinkedinThis is a quick and light meal that takes about 15 minutes to prepare and cook. The red curry paste adds a lovely flavour with the sour cream, and is a good option if you don’t feel like spending a great deal of time on dinner or lunch.Ingredients: 3 tablespoons of Thai red curry paste3… Continue reading Thai Taco Salad

Food · Recipes

Sweet and Sour Pork, from scratch

emailFacebookTwitterPinterestTumblrStumbleUponDiggRedditBufferLinkedinThis is one of my favorite dishes and used to be my signature dish; I used to make it for Thanksgiving Dinners and for dinner parties, much to the delight of visitors. While it does require a lot of preparation and cooking time, there is something very satisfying about making a dish like this without… Continue reading Sweet and Sour Pork, from scratch

Food · Recipes

Black Risotto

emailFacebookTwitterPinterestTumblrStumbleUponDiggRedditBufferLinkedinThis was a dish I concocted during my years in Spain to try and incorporate the fascinating tins of octopus in its own ink I would constantly see at the supermarket. It has a very unusual flavor, and the color makes it perfect to serve on Halloween, which actually did one year! The octopus in… Continue reading Black Risotto