Food

Sushi Flavoured Roast Chicken

emailFacebookTwitterPinterestTumblrStumbleUponDiggRedditBufferLinkedinThis recipe brings together the very sushi flavours of ginger and soy sauce to make a delightful end result. Oddly enough, the cilantro ends up tasting like seaweed. You could probably wrap the chicken in seaweed itself after marinating it, but that could be an entirely different recipe. I was pleasantly surprised at how this… Continue reading Sushi Flavoured Roast Chicken

Food · Recipes

Roast Chicken with Honey Mustard Sauce

emailFacebookTwitterPinterestTumblrStumbleUponDiggRedditBufferLinkedinWhile this dish does take a long time to cook, it allows the honey mustard sauce made from scratch to thicken into a delightful sauce. Can be served accompanied by rice and/or salad, although this can be a meal in and of itself. Ingredients: 3 tablespoons spicy mustard3 tablespoons honey2 teaspoons red chili powder1/2 teaspoon… Continue reading Roast Chicken with Honey Mustard Sauce

Food · Recipes

Thai Taco Salad

emailFacebookTwitterPinterestTumblrStumbleUponDiggRedditBufferLinkedinThis is a quick and light meal that takes about 15 minutes to prepare and cook. The red curry paste adds a lovely flavour with the sour cream, and is a good option if you don’t feel like spending a great deal of time on dinner or lunch.Ingredients: 3 tablespoons of Thai red curry paste3… Continue reading Thai Taco Salad

Food · Recipes

Sweet and Sour Pork, from scratch

emailFacebookTwitterPinterestTumblrStumbleUponDiggRedditBufferLinkedinThis is one of my favorite dishes and used to be my signature dish; I used to make it for Thanksgiving Dinners and for dinner parties, much to the delight of visitors. While it does require a lot of preparation and cooking time, there is something very satisfying about making a dish like this without… Continue reading Sweet and Sour Pork, from scratch

Food · Recipes

Black Risotto

emailFacebookTwitterPinterestTumblrStumbleUponDiggRedditBufferLinkedinThis was a dish I concocted during my years in Spain to try and incorporate the fascinating tins of octopus in its own ink I would constantly see at the supermarket. It has a very unusual flavor, and the color makes it perfect to serve on Halloween, which actually did one year! The octopus in… Continue reading Black Risotto