My essay about Prague for a yearly expat writing competition placed as a runner up! Read full post.
emailFacebookTwitterPinterestTumblrStumbleUponDiggRedditAs an absolute and utter aficionado of Ethiopian cuisine, I of course hurried out to Kavarna Ethiopia after reading this glowing review Prague’s first and only Ethiopian restaurant. What I found was not only one of the worst meals I have ever had in my life, but also that the food was only Ethiopian in… Read full post.
emailFacebookTwitterPinterestTumblrStumbleUponDiggRedditThis recipe brings together the very sushi flavours of ginger and soy sauce to make a delightful end result. Oddly enough, the cilantro ends up tasting like seaweed. You could probably wrap the chicken in seaweed itself after marinating it, but that could be an entirely different recipe. I was pleasantly surprised at how this… Read full post.
emailFacebookTwitterPinterestTumblrStumbleUponDiggRedditWhile this dish does take a long time to cook, it allows the honey mustard sauce made from scratch to thicken into a delightful sauce. Can be served accompanied by rice and/or salad, although this can be a meal in and of itself. Ingredients: 3 tablespoons spicy mustard3 tablespoons honey2 teaspoons red chili powder1/2 teaspoon… Read full post.